Nunca es tarde, si la dicha es buena

Better late than never, right? So I’m back!

Since literally *THE WHOLE WORLD* is in the same crazy boat right now (Thanks COVID-19) I figured a healthy distraction for us all is to get back on this platform- I hope it minimizes my stress and anxiety (and maybe yours too?). Expect some editing on here and new post to be up soon.

My kitchen hands from left to right: Owen, Papaya and Oso.



Sandra Salazar

Yo soy Sandra Salazar, a Colombiana living in Southern California. I am currently a student enrolled at Cal Poly Pomona pursuing a degree in Nutrition in order to become a Registered Dietitian. I have a huge passion for food and want to share that with my family, friends, community and even you! My desire is to recreate a connection between the food we eat and how its grown. This is why I spend so much time in my kitchen cooking up plant-based dishes. When I’m not doing that and I have time away from class you’ll find me in my backyard gardening or outdoors on a trail with my dogs.

Over a year ago I started sharing my school experiences and dishes I cooked up in my kitchen via Instagram. I also included the internships I participated in as well as my huge backyard project where I revamped a once dead space into something that functions and provides. Though I do not have too much extra time to dedicate to a blog, I still wanted to create a space where I could share my story. This may not be fancy nor perfect but I believe that this will greatly reflect me and all my passions.

Much love, always.